One of my favorite things to do in the fall is to add a little heat to my go-to snacks and dishes, and grain-free granola is no exception! I use it to top my morning yogurt bowls or eat as a snack, and adding warming spices like ginger and turmeric makes this version perfect for the colder weather.
SOUP SEASON!!! A few weeks ago I asked ya’ll what kinds of recipes you’d like to see this fall and winter, and by far the number one answer was soup. I’m so excited to be partnering with Brandless on this Celeriac Soup with Savory Granola recipe to celebrate the launch of their new Pro Blender.
Very excited about this Grain-Free Mango Puffy Waffle recipe, which I am sharing just in time to celebrate National Mango Day (July 22)! As part of my year-long partnership with the National Mango Board, this recipe features juicy mangos in one of my favorite breakfast foods.