March 18, 2021Main Courses,RecipesFarro Risotto with Feta, Spring Peas and MushroomsThis is such a fun new take on risotto! I love the substitution of farro for rice. It adds a nuttiness and depth, and the feta gives it a tangy… Main CoursesRecipesFarro Risotto with Feta, Spring Peas and Mushrooms by alison wu March 18, 2021 by alison wu March 18, 2021 5 FacebookTwitterPinterestEmail Breakfast & BrunchHaus GuestHaus Guest: Karen Drijanski by alison wu March 8, 2021 by alison wu March 8, 2021 6 FacebookTwitterPinterestEmail Main CoursesSalmon and Millet Supergreen Salad by alison wu February 1, 2021 by alison wu February 1, 2021 8 FacebookTwitterPinterestEmail DrinksSchisandra Rose Tonic Tea by alison wu October 30, 2020 by alison wu October 30, 2020 6 FacebookTwitterPinterestEmail Haus GuestHaus Guest: Kait Hurley by alison wu September 4, 2020 by alison wu September 4, 2020 7 FacebookTwitterPinterestEmail DessertCBD Tahini Blondies with Chocolate Chunks by alison wu August 13, 2020 by alison wu August 13, 2020 6 FacebookTwitterPinterestEmail Load More Posts Share FacebookTwitterPinterestEmail
Main CoursesRecipesFarro Risotto with Feta, Spring Peas and Mushrooms by alison wu March 18, 2021 by alison wu March 18, 2021 5 FacebookTwitterPinterestEmail
Breakfast & BrunchHaus GuestHaus Guest: Karen Drijanski by alison wu March 8, 2021 by alison wu March 8, 2021 6 FacebookTwitterPinterestEmail
Main CoursesSalmon and Millet Supergreen Salad by alison wu February 1, 2021 by alison wu February 1, 2021 8 FacebookTwitterPinterestEmail
DrinksSchisandra Rose Tonic Tea by alison wu October 30, 2020 by alison wu October 30, 2020 6 FacebookTwitterPinterestEmail
Haus GuestHaus Guest: Kait Hurley by alison wu September 4, 2020 by alison wu September 4, 2020 7 FacebookTwitterPinterestEmail
DessertCBD Tahini Blondies with Chocolate Chunks by alison wu August 13, 2020 by alison wu August 13, 2020 6 FacebookTwitterPinterestEmail
