Diving into the holiday week with this vibrant grazing board and Roasted Carrot Tapenade. I collaborated with my dear friend, Shannon Sims, to create a holiday spread that feels fresh and different.
It’s hard to believe the holiday season is here! Feels like 2019 just sped past, and here we are. To celebrate the holidays and in the spirit of gathering with friends and loved ones, I’m excited to share this Mango Turmeric Vanilla Mocktail recipe with you.
One of my favorite things to do in the fall is to add a little heat to my go-to snacks and dishes, and grain-free granola is no exception! I use it to top my morning yogurt bowls or eat as a snack, and adding warming spices like ginger and turmeric makes this version perfect for the colder weather.
SOUP SEASON!!! A few weeks ago I asked ya’ll what kinds of recipes you’d like to see this fall and winter, and by far the number one answer was soup. I’m so excited to be partnering with Brandless on this Celeriac Soup with Savory Granola recipe to celebrate the launch of their new Pro Blender.
As you may know, I love using fruit in savory dishes, and this Cold Soba Noodle Salad with Mango + Herbs is no exception. As part of my year-long partnership with the National Mango Board, this recipe features juicy, ripe Tommy Atkins mangos.
Very excited about this Grain-Free Mango Puffy Waffle recipe, which I am sharing just in time to celebrate National Mango Day (July 22)! As part of my year-long partnership with the National Mango Board, this recipe features juicy mangos in one of my favorite breakfast foods.