June 23, 2021Main Courses, Recipes, Soups + SaladsJicama Salad: Three WaysJicama (HEE-kah-ma), also known as yam bean, Mexican turnip or Mexican potato, is an edible root vegetable native to Mexico. In Latin America, it is commonly eaten raw and is… Main CoursesRecipesSoups + Salads Jicama Salad: Three Ways by alison wu June 23, 2021 by alison wu June 23, 2021 6 FacebookTwitterPinterestEmail Haus Guest Haus Guest: Jaguar Womban by alison wu June 9, 2021 by alison wu June 9, 2021 6 FacebookTwitterPinterestEmail Main CoursesRecipes Farro Risotto with Feta, Spring Peas and Mushrooms by alison wu March 18, 2021 by alison wu March 18, 2021 6 FacebookTwitterPinterestEmail Breakfast & BrunchHaus Guest Haus Guest: Karen Drijanski by alison wu March 8, 2021 by alison wu March 8, 2021 6 FacebookTwitterPinterestEmail Main Courses Salmon and Millet Supergreen Salad by alison wu February 1, 2021 by alison wu February 1, 2021 8 FacebookTwitterPinterestEmail Drinks Schisandra Rose Tonic Tea by alison wu October 30, 2020 by alison wu October 30, 2020 6 FacebookTwitterPinterestEmail Load More Posts Share FacebookTwitterPinterestEmail
Main CoursesRecipesSoups + Salads Jicama Salad: Three Ways by alison wu June 23, 2021 by alison wu June 23, 2021 6 FacebookTwitterPinterestEmail
Haus Guest Haus Guest: Jaguar Womban by alison wu June 9, 2021 by alison wu June 9, 2021 6 FacebookTwitterPinterestEmail
Main CoursesRecipes Farro Risotto with Feta, Spring Peas and Mushrooms by alison wu March 18, 2021 by alison wu March 18, 2021 6 FacebookTwitterPinterestEmail
Breakfast & BrunchHaus Guest Haus Guest: Karen Drijanski by alison wu March 8, 2021 by alison wu March 8, 2021 6 FacebookTwitterPinterestEmail
Main Courses Salmon and Millet Supergreen Salad by alison wu February 1, 2021 by alison wu February 1, 2021 8 FacebookTwitterPinterestEmail
Drinks Schisandra Rose Tonic Tea by alison wu October 30, 2020 by alison wu October 30, 2020 6 FacebookTwitterPinterestEmail
